SUPERBOWL Snack Time!

Cheer on your favorite team as football playoffs heat-up and the Super Bowl parties begin! Here's my family's hearty recipe for chili. It doesn't need anything extra but some kids like to add Fritos on top for an extra crunch, while others add a dollop of sour cream and shredded cheese. Don't forget all the other snacks to munch on: Milton's Gluten Free Red Chili Salsa Chips,  Tostitos corn chips and salsa, popcorn, guacamole, buffalo wings, etc etc etc! You can bake or fry your own buffalo wings, or you can order them locally from Sullivan's Quay -- they make them gluten-free!  So gear up for some good football and put a pot of our chili on the stove. Enjoy!

Mom's Delicious Chili
In a large pot, saute:
1.5 lbs chopped meat (either turkey meat or sirloin)
1 large chopped onion

Add:
2 cans of kidney beans
3/4 can of water
1 large 28 oz can of tomatoes (crushed or pureed)
1 chopped green pepper
1 1/2 tsp chili powder
3/4 tsp salt
1 tsp Worcestershire
pinch of crushed red pepper flakes
​dash of Tabasco or Chulula hot sauce

​Bring to a low boil, then partially cover and simmer for awhile until desired thickness.
Serve in bowls with optional toppings, like sour cream, cheese, Fritos, etc.

We like to have our chili with homemade corn bread right out of the oven! Try your favorite recipe or use a ready-made GF mix like Stonewall Kitchen Gluten-Free Cornbread.