Knock, knock. There's a new bagel in town.

Move over other GF bagels…there's a new bagel in town and it's fantastic! Canyon Bakehouse is the latest gluten-free company to introduce a line of breads, but it's their bagels that are amazing. They are a soft, substantial bagel that can rival any non-GF bagel. There are two kinds,  plain and everything. We've always loved Udi's bagels and now there is another to love. The only problem? We can't find the bagels in the store and had to buy them online with a hefty shipping cost. So, go to your local grocer and ask them to order them. One person won't make it happen, but twenty people will get the bagels on the shelves! My older son's favorite is toasted with butter, my younger one's is with peanut butter, and mine is a toasted everything with cream cheese and a slice of tomato. Sweet hallelujah! The bagel is back!