Celebrate with gluten-free mini cheesecake cupcakes!

Celebrate Spring! Celebrate that it's finally Friday!  Celebrate college graduation (high-five for Leah!) This delightful, easy recipe is perfect for a luncheon dessert or an afternoon snack. Just use gluten-free vanilla wafers, and it's a perfectly GF. I use Kinnikinnick Foods vanilla wafers for this recipe. 

Mini-Cheesecakes Cupcakes
ingredients
2 eight ounce packages of cream cheese
1 cup sugar
2 eggs
1 tsp vanilla (gluten-free)
vanilla wafer cookies (gluten-free)

Line cupcake pan with paper baking cups. Mix ingredients together. Spoon on top of gluten-free vanilla wafers. Bake at 350 degrees for about 10 minutes. After cooled, store in refrigerator. Top with whip cream and fruit before serving!