Baby, it's (STILL) cold outside...

Just when I thought the weather was turning to spring, today is 40 degrees and snow is expected on Friday. My crocuses having already started coming up. What a tease!  So, here is a delicious soup to warm you up on days like this. It's one of my favorites and a classic from the ultimate vegetarian restaurant, Moosewood, located in the heart of Ithaca, New York (Go Big Red!)  It's easy to make, healthy, and has a spicy kick. Serve it with some toasted gluten-free ciabatta bread on the side and your lunch is ready. Freeze any leftovers for another chilly day until bathing suit season arrives. Enjoy!         

GYPSY SOUP
Ingredients:

• 2 tablespoons olive oil
• 2 large chopped onions (2 cups)
• 2 garlic cloves, minced
• 1⁄2 cup chopped celery (1 large stalk)
• 2 cups peeled chopped sweet potatoes
• 3 cups vegetable broth (or just use water)
• 1 bay leaf
• 2 teaspoons paprika
• 1 teaspoon turmeric
• 1 teaspoon dried basil
• 1 dash cinnamon
• cayenne pepper, to taste
• 1 cup chopped tomato (fresh or canned)
• 3⁄4 cup chopped green pepper (1 large)
• 1 1⁄2cups cooked chickpeas (buy a can)
• 1 tablespoon GF soy sauce or 1 tablespoon GF tamari

Directions:
Heat oil in a large pot and sauté onion, garlic, celery, and potato for about 5 minutes. 
Add broth, bay leaf, and spices. Bring to a boil, then reduce heat and simmer with the cover on  for 15 minutes. Add tomatoes, peppers, and chick peas. Simmer for another 10 minutes.
Stir in the soy sauce or tamari. Serves 4-6 hungry people.