Bored with your BBQ menu? Try these Bombay Sliders!

I've been relaxing and eating my way through the summer, but now I'm back with a tasty BBQ plan for your next get-together! Turkey burgers are a healthy alternative to the usual red meat hamburger and these add a spicy twist -- from Bon Appetite's vault, these Indian inspired "Bombay Sliders" will become your favorite. The side sauce is key, so don't forget to make it. Pair it with a summer wine like Duckwalk's Southampton White or Wolferr's Rose, and your guests will come back every summer to celebrate the sun. Enjoy!

Bon Appetite's Bombay Sliders with Garlic Curry Sauce:
(makes 8-10 burger sliders)
SAUCE INGREDIENTS
1 cup mayonnaise, divided
6 1/4 teaspoons curry powder, divided
1 1/2 tablespoons plain yogurt
1 1/2 tablespoons ketchup
1 garlic clove, minced

BURGER INGREDIENTS 
2 pounds ground turkey
6 tablespoons chopped fresh cilantro
1/4 cup minced green onions
2 tablespoons minced peeled fresh ginger
2 teaspoons ground cumin
3/4 teaspoon hot chili powder 
1 teaspoon salt
​Gluten-free rolls 

DIRECTIONS

• Mix 3/4 cup mayonnaise, 2 1/4 teaspoons curry powder, and next 3 ingredients in small bowl for sauce. Let stand at room temperature while preparing sliders.
• Place turkey, next 6 ingredients, remaining 1/4 cup mayonnaise, and 4 teaspoons curry powder in large bowl. Mix with fork or hands just until blended. Divide mixture into 8-10 equal portions, depending how small or big you prefer your burgers. Using wet hands, form each portion into patty about 1/2 inch thick.
• Grill the turkey sliders on the BBQ grill, about 3 minutes per side (or 4 minutes per side if cooking in skillet). Make sure they are cooked through.
• Place sliders on the GF rolls.
• Serve with the curry sauce and slices of tomato, red onion and cucumber!