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Celebrate with gluten-free mini cheesecake cupcakes!

5/20/2016

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Celebrate Spring! Celebrate that it's finally Friday!  Celebrate college graduation (high-five for Leah!) This delightful, easy recipe is perfect for a luncheon dessert or an afternoon snack. Just use gluten-free vanilla wafers, and it's a perfectly GF. I use Kinnikinnick Foods vanilla wafers for this recipe. 

Mini-Cheesecakes Cupcakes

ingredients
2 eight ounce packages of cream cheese
1 cup sugar
2 eggs
1 tsp vanilla (gluten-free)
vanilla wafer cookies (gluten-free)

Line cupcake pan with paper baking cups. Mix ingredients together. Spoon on top of gluten-free vanilla wafers. Bake at 350 degrees for about 10 minutes. After cooled, store in refrigerator. Top with whip cream and fruit before serving!


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Gluten-Free in Boston!

5/13/2016

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We had a blast in Beantown on school vacation! Just walking the whole Freedom Trail can make anyone hungry. We only ate at a few eateries but all were gluten-free friendly and had GF menus! The waitstaff were exceptionally helpful. If you're headed to Boston, you may want to add these to your list: Hillstone (American cuisine, Faneuil Hall), Ocean Prime (Seafood, Seaport District), and Artisan Bistro (American, Theater District/Boston Common.) If you have any good GF restaurants to add, let us know in the Blog comment section or on Facebook! These restaurants will also be added to the Restaurant section of the website for future reference.
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Celebrate National Celiac Awareness Month!

5/2/2016

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May is National Celiac Awareness Month! Do something good!  This is a great time to educate others and tell them about Celiac Disease. If you're in a restaurant, ask them to add safe gluten-free options to their menu. If a friend asks about your diet and all your gluten-free mumbo-jumbo, then chat about the disease. The more people understand Celiac, the easier it will become for those of us who need to deal with it on a daily basis.

Make a new GF recipe -- then bring it to your friend's house or your next meeting, and let others discover that eating gluten-free can still taste delicious. Tell someone when you are on line at the coffee store about Celiac Disease. Wear a support Celiac Disease shirt at your next race. It doesn't matter what you choose, just do some good and spread the word!

This is also a wonderful opportunity to donate to worthwhile Celiac institutions that do research and promote gluten-free living. Favorites include The Celiac Disease Center at Columbia University (www.celiacdiseasecenter.columbia.edu) and The University of Chicago Medicine Celiac Disease Center (www.cureceliacdisease.org) 
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